A concept site by Hunter W. Brady. Little Fern Bakehouse is a fictional business.Back to the portfolio

Baked this morning in Bearden.

Croissants, sourdough and cinnamon rolls made from scratch before sunrise, and gone by early afternoon. Come early, or order ahead.

Out of the oven today

  1. 7amCroissants and scones
  2. 8amCountry sourdough
  3. 9:30amCinnamon rolls
  4. 11amBaguettes
Rows of golden croissants fresh from the oven

Order ahead

Pick what you want and when you’ll come by. We’ll set it aside, warm, with your name on the bag. Pay at pickup.

  • Butter croissant$4.250
  • Almond croissant$5.500
  • Cinnamon roll$4.750
  • Sorghum and oat scone$3.750
  • Country sourdough$9.000
  • Seeded rye$10.000
  • Baguette$4.500
  • Rosemary focaccia$7.000
Your bag is empty$0.00
A bakery display case full of breads and pastries

Come by

Tuesday to Friday
7am to 2pm
Saturday and Sunday
7am to 1pm
Monday
Closed, we’re resting

On Kingston Pike in Bearden, with parking out back. Croissants usually sell out by eleven on weekends.